The photos aren't as nice, but you get the idea.
|Baby Spinach and Mache Green Salad With Fresh Mango Slices, Goganzola, Walnuts and Champagne Vinaigrette|
|Roasted Boneless Breast of Duck |
served with a Sour Cherry & Rosemary Demi-Glaze
|Wild Mushroom Raviolitossed In Pesto Oil and Sun dried Tomatoes, Black Olives, Artichoke Hearts, Fresh Mozzarella and Pine Nuts garnished with Shaved Parmesan and Cracked Black Pepper|
|Roasted Vegetable Napoleonstack of: Portobello Mushroom, Zucchini, Red Onion, And Eggplant|
skewered with Fresh Rosemary, Served on a Bed of Chunky Tomato-Basil Vinaigrette
|Pear and Champagne Chocolate Truffles|
Jeweled Fresh Fruit Tarts
Mini Brownie Cups Filled with Dark Chocolate Mousse
Lemon curd meringue tarts
Heart Shaped Chocolate Dipped Shortbread Cookies
All photos taken by me!