Thursday, December 30, 2010

Food! - East Meets West

Ready? Set. Eat!

The photos aren't as nice, but you get the idea.

Counter-clockwise from top left:
Mini Crab Cake with a dollop of Lemon Aioli
Quail in Toast Cup with a Cranberry Relish
Phyllo purses with Lobster and White Truffle essence

Smoked Chicken, Avocado, and Roasted Red Pepper
Crepes Warm Chevre Crostini topped with thinly sliced Plum and drizzled with a Pomegranate Honey Vinaigrette
Sautéed Foie Gras on Toast Points with a Currant Relish

Baby Spinach and Mache Green Salad With Fresh Mango Slices, Goganzola, Walnuts and Champagne Vinaigrette
Peppercorn Encrusted Beef Tenderloin
served with a Sun Dried Tomato and Black Olive Tapenade
finished with a Wild Mushroom and Cabernet Reduction Sauce
Roasted Winter – Locally Grown –Vegetables
Crispy Herbed Risotto Cake With Freshly Grated Parmesan and Fresh Basil

Roasted Boneless Breast of Duck
served with a Sour Cherry & Rosemary Demi-Glaze

Wild Mushroom Raviolitossed In Pesto Oil and Sun dried Tomatoes, Black Olives, Artichoke Hearts, Fresh Mozzarella and Pine Nuts garnished with Shaved Parmesan and Cracked Black Pepper

Roasted Vegetable Napoleonstack of: Portobello Mushroom, Zucchini, Red Onion, And Eggplant
skewered with Fresh Rosemary, Served on a Bed of Chunky Tomato-Basil Vinaigrette

Pear and Champagne Chocolate Truffles
Jeweled Fresh Fruit Tarts
Mini Brownie Cups Filled with Dark Chocolate Mousse
Lemon curd meringue tarts
Heart Shaped Chocolate Dipped Shortbread Cookies

All photos taken by me!

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