Showing posts with label grain free. Show all posts
Showing posts with label grain free. Show all posts

Saturday, November 24, 2012

Everything but the Cow: Fudgy Brownies

Head over to my baking blog, Delightful Cakery, for full details on this super simple and delicious treat. Not only is it gluten free and dairy free, but it is also packed with protein and fiber.

Dairy free and grain free brownies.


Wednesday, May 30, 2012

Everything but the Cow:30 day DF and GF challenge

My tummy troubles flared up recently. In other words, I look 5 month preggers and feel like my stomach needs a release valve. I'm not sure if it was brought on by all the French food I ate on our honeymoon or one of the [many] times I slipped up and didn't take my Lactaid or maybe it's something else.

I was inspired by two amazing women and their self control. Amanda went completely grain free for 30 days, never cheating once. Aran works with constantly with food and doesn't even bat an eyelash when it comes to passing up food that contains gluten. It probably helps that her health is dependent on it.

After seeing the two of them in action, I knew that I could do better for my own sake and decided to challenge myself two fold:
  • First, I am going completely and absolutely dairy free (DF) for 30 days. I cheat and eat yogurt (yogurts with natural cultures have minimal to no lactose present) or pop a handful of Lactaid and call it good. After 30 days, I will try introducing raw cow milk into my diet. I read somewhere that lactose intolerant individuals have done well with raw milk.
  • Secondly, I am going gluten free (GF) also for 30 days. I haven't read Wheat Belly yet, but I think the jist of it is that consumption of today's massed produced grains leads to inflammation. Hmmm, could this be the root cause behind my bloated belly?
Wish me luck.

Thursday, December 15, 2011

Everything but the Cow:Black Raspberry Chipotle Chicken


Garnished with sesame seeds and served with a side of white rice.
(Yes, I know brown rice is healthier, but I grew up on the white stuff.)

Sweet and spicy. YUM! I followed the Black Raspberry Chipotle Chicken recipe from Stonewall Kitchen with a few adjustments.
  • I didn't pound my chicken cutlets thin. I was being lazy and just left them as is.
  • I didn't use the Stonewall Kitchen spice rub. I used Kansas steak seasoning from Dino's Park n' Shop. Not sure what's in it, but I think it gave my chicken an extra zing.
  • Halved the amount of cilantro. I HATE the taste of cilantro, so I reduced it. I probably should have used the full cup the recipe called for to balance the heat.
  • Substituted rice vinegar for cider vinegar. I didn't realize I was out of cider vinegar and was far too lazy to go back to the store.